Plant-Based Caesar Salad

Plant Based CBD Caesar salad

Posted on November 25th, 2020 to Recipes

Whether your family is already bickering, covid is preventing you from even being with your family, or you are dealing with any other holiday stressors…

We are here for you with a recipe for an extra dose of serenity this Thanksgiving!

It’s even plant-based, gluten-free, dairy-free, and added-sugar-free.

Meet your Thanksgiving menu’s most valuable player

Plant Based CBD Caesar salad

Plant-Based CBD Caesar Salad

A plant-based version of an classic favorite recipe, our CBD Caesar Salad is infused with 10mg CBD per serving.
Prep Time 35 mins
Total Time 35 mins
Course Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine American
Servings 8
Calories 169 kcal


Plant Based Parmesan

  • ½ cup raw, unsalted cashews
  • 3 tbsp nutritional yeast
  • ½ tsp garlic powder
  • 1 tsp pink Himalayan salt


  • tbsp thick tahini
  • ¼ cup water
  • ¼ cup + 1 tbsp fresh lemon juice
  • 2 tbsp nutritional yeast
  • tbsp hemp seeds
  • 1 garlic clove roughly chopped
  • 2 tsp Dijon mustard
  • ¼ tsp freshly ground black pepper
  • ¼ tsp pink Himalayan salt
  • tbsp Cannaves Oliva extra virgin CBD olive oil


  • 3 medium hearts Romaine lettuce about 1½ lbs


Plant Based Parmesan

  • In a blender, combine all the ingredients until well crushed and combined.


  • In a blender, combine all the ingredients except the olive oil. Blend until smooth.
  • With the blender running, slowly stream in the olive oil until the dressing is think and emulsified.


  • Cut romaine into bite-sized pieces and rinse under cool running water. Salad spin to dry or spread out onto a clean kitchen towel and pat to dry.
  • Toss and serve. Sprinkle with plant based parmesan. Option to add cruncy chickpeas, peanuts, or other croutons.
Keyword CBD-Infused, Dairy-Free, Dressing, Egg-Free, Gluten-Free, Peanut-Free, Plant-Based, Refined Sugar-Free, Soy-Free, Vegan

We hope we have provided you with a little something extra to be grateful for this year.

If you make this recipe and share on social media, please tag us @cannavesoliva so we can see & repost. Wishing you all a happy and healthy Thanksgiving!

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