Don’t Worri, Eat Chimichurri

CBD Olive Oil Chimichurri

Posted on March 5th, 2021 to Recipes

You can thank our chef, Sara, for your new favorite sauce to douse everything in…

It’s also plant-based, gluten-free, dairy-free, and refined-sugar-free.

CBD Olive Oil Chimichurri

CBD Chimichurri

A simple, healthy recipe for delicious CBD infused chimichurri! Make a cup of this to have on hand as a dip, sauce, or dressing, for an easy way to level up any meal with some feel good benefits. 10mg CBD per tablespoon of chimicurri.
Prep Time 15 mins
Total Time 15 mins
Course Breakfast, Dinner, Lunch, Side Dish, Snack
Cuisine Argentine, Spanish
Servings 16
Calories 60 kcal


  • ¼ cup cilantro leaves, or parsley (or a mix of both)
  • 2 tbsp fresh oregano about 4 small stems
  • ¼ cup red wine vinegar
  • 2 garlic cloves grated or minced
  • 1 tsp Dijon mustard
  • ¼ tsp red pepper flakes
  • ¼ tsp Kosher salt
  • ¼ tsp freshly cracked black pepper
  • ½ cup Cannaves Oliva extra virgin CBD olive oil
  • ½ tsp honey optional


  • Finely chop the cilantro (and/or parsley) and oregano leaves.
  • Combine all of the ingredients into a bowl, besides the the olive oil, and stir to combine.
  • Next, slowly stream the olive oil into the mix while whisking, until all is combined. Salt to taste and add more olive oil if you would like.
Keyword CBD-Infused, Dairy-Free, Dip, Dressing, Egg-Free, Gluten-Free, Grain-Free, Keto, Paleo, Peanut-Free, Plant-Based, Refined Sugar-Free, Sauce, Soy-Free, Vegan

If you make this recipe and share on social media, please tag @cannavesoliva and/or #ingoodCO so we can see it & repost!

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