Spicy Aglio e Olio

Spicy aglio e olio made with Cannaves Oliva CBD olive oil

Posted on March 31st, 2021 to Recipes

Pasta just spiced up our self-care routine…

This take on Aglio e Olio by Chef Sara Frost is giving us the excuse that we didn’t even need to enjoy a bowl of pasta – it serves as our delicious daily dose of CBD.

Spicy aglio e olio made with Cannaves Oliva CBD olive oil

Spicy CBD Aglio e Olio

A quick, easy recipe for a Spicy Aglio e Olio Pasta, infused with our CBD olive oil. For those days when you need a cozy bowl of pasta pronto, except we made it even more comforting with 30mg CBD in each serving.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner, Lunch, Main Course, Side Dish
Cuisine Italian, Mediterranean
Servings 4
Calories 598 kcal

Ingredients
  

  • 1 lb bucatini
  • 1 egg yolk
  • cup Cannaves Oliva extra virgin CBD olive oil
  • 6 garlic cloves
  • 1 tsp red pepper flakes or calabrian chili
  • ¼ cup chopped parsley
  • 2 tbsp breadcrumbs optional
  • salt and pepper to taste

Instructions
 

  • Boil a large pot of water. Meanwhile, peel garlic and slice finely.
  • Once water boils, at 3 tbsp salt. Let it boil salted for a few minutes, then add the pasta in and cook for 9 minutes.
  • While the pasta cooks, in a pan large enough to fit all the pasta, heat up the olive oil on medium-low heat. Add garlic and simmer slowly, without letting the garlic brown.
  • Once the pasta is ready, take 1 cup of pasta water out before straining.
  • Add pepper flakes or chili to the oil, stir in. Add the cooked pasta and cup of pasta water to the pan with the spicy oil. Use tongs to mix up the liquid until it is completely absorbed by the pasta.
  • Add the egg yolk and toss. Mix in fresh parsley. Serve topped with salt and pepper.
Keyword CBD-Infused, Dairy-Free, Peanut-Free, Plant-Based, Refined Sugar-Free, Soy-Free

Are you gluten-free? No worries!

Here’s how you modify: use gluten-free spaghetti and instead of pasta water, add a second egg yolk.

Make sure to tag us on social media @cannavesoliva so we can see your amazing results. We’d also love to know if you made any substitutions and how they worked out.

Bon appétit!

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