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Thai Red CBD Curry Bowl

Thai Red CBD Curry Bowl

Spice up your day with this delicious, easy to make CBD curry bowl. Designed to warm your mind, body, and soul, each serving contains 10mg CBD.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dinner, Lunch, Main Course
Cuisine Asian, Thai
Servings 4
Calories 521 kcal


  • cups brown or jasmine rice Grain Trust, pre-cooked
  • 2 tbsp Cannaves Oliva extra virgin CBD olive oil
  • 1 small white onion chopped
  • Pinch salt more to taste
  • 1 tbsp fresh ginger finely grated
  • 2 garlic cloves minced
  • 2 red bell peppers sliced into long strips
  • 2 carrots peeled and sliced
  • 1 pack extra firm tofu cut into nuggets and cooked in air fryer at 400F for 5 minutes
  • 2 tbsp Thai red curry paste
  • 14 oz regular coconut milk (1 can)
  • ½ cup water
  • tsp raw coconut sugar
  • 2 tsp fish sauce
  • cilantro to garnish


  • Warm a large skillet over medium heat. Add the olive oil. Once hot, add the onion, a sprinkle of salt, and stir often, until the onion softens (roughly 5 minutes).
  • Add the ginger, garlic and cook for 30 seconds while you stir.
  • Add the bell peppers and carrots. Cook until the bell peppers are tender, stirring occasionally. Next, add the tofu, curry paste, fish sauce, and cook, stirring often, for 5 minutes.
  • Add the coconut milk, water, sugar, and combine. Simmer over medium heat for 5 to 7 minutes.
  • Prepare the pre-cooked rice according to instructions.
  • Season with tamari and more salt if needed. Serve with rice and enjoy.
Keyword CBD-Infused, Dairy-Free, Egg-Free, Gluten-Free, Peanut-Free, Plant-Based, Sauce